How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mosca?

You need 10 ingredients. The key ingredients include: 1/2 pounds Shrimp, Peeled And Deveined, 1 Tablespoon Fresh Oregano, Chopped, 1 Tablespoon Fresh Rosemary, Chopped, 3 whole Bay Leaves, Crushed (I Used Dried), and more.

Is Shrimp Mosca suitable as seafood?

Yes, Shrimp Mosca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mosca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mosca Recipe

Name: Shrimp Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Shrimp, Peeled And Deveined; 1 Tablespoon Fresh Oregano, Chopped; 1 Tablespoon Fresh Rosemary, Chopped; 3 whole Bay Leaves, Crushed (I Used Dried); 1 teaspoon Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 3 Tablespoons Extra Virgin Olive Oil; 5 cloves Garlic, Minced; 1/2 cups White Wine; 1/2 loaves French Bread, For Sopping Up The Goodness

Try this homemade Shrimp Mosca recipe the whole family will love. Made with Shrimp, Fresh Oregano, Fresh Rosemary and Bay Leaves. Easy step-by-step inst…

This Shrimp Mosca relies on simple, everyday ingredients such as shrimp, peeled and deveined, fresh oregano, chopped, fresh rosemary, chopped and coarse salt. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Mosca

Tips for the best results

Variations & substitutions

My Personal Notes

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