Baked Haddock With Brie

1. 1

   Preheat the oven to 400u00b0F. In a saucepan, bring the carrots, onion, thyme, wine, 1/2 cup water and a pinch of salt and white pepper to a boil. Add the haddock, cover and simmer over a medium heat for 6 mins.

2. 2

   Remove the fish from the pan with a slotted spoon, then pour the stock through a sieve into a clean saucepan, reserving the vegetables. Add the brie and heat until melted. Stir in the sour cream and shrimp, then heat through. Season with salt and white pepper.

3. 3

   Spoon the vegetables into individual casserole dishes and top with the haddock rolls. Cover with the shrimp sauce. Bake for 10-15 mins, until bubbling. Garnish with thyme and serve with baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.