Try this homemade Baked Haddock With Brie recipe the whole family will love. Made with carrots, onion, thyme and white wine. Easy step-by-step instructi…
This Baked Haddock With Brie relies on simple, everyday ingredients such as dry white wine, brie rind removed and diced, sour cream and baguette sliced, to serve. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026