Dw Favorite Lobster Stew

1. 1

   Remove meat from cooked lobsters.

2. 2

   Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter).

3. 3

   Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes.

4. 4

   Add heavy cream and bring just to the boiling point.

5. 5

   Add salt and pepper to taste and a little paprika for color.

6. 6

   If desired, stir in a dash of sherry for extra flavor.

7. 7

   Garnish with sliced green onions or chopped parsley as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.