Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds trout cut in 1 1/2 inch slices or to desired thickness; 1 quart vinegar; 1 quart water; 2 cups sugar if sweeter fish is desired add more to taste; 1 tablespoon salt; 2 tablespoons pickling spice; red peppers; onions 4 lg., sliced thin; bones Head and, fish; 2 lemons thinly sliced with skin and seeds removed

Servings: persons

7 pounds trout cut in 1 1/2 inch slices or to desired thickness
1 quart vinegar
1 quart water
2 cups sugar if sweeter fish is desired add more to taste
1 tablespoon salt
2 tablespoons pickling spice
red peppers
onions 4 lg., sliced thin
bones Head and, fish
2 lemons thinly sliced with skin and seeds removed

1
Tie spices in a cheesecloth bag.
2
Cook the spices, vinegar, water, sugar, salt, onions, heads and bones for 20 minutes.
3
When done, throw out the bag of spices and strain liquid (including the bones and onions).
4
Put this strained liquid back into the pot.
5
Turn the belly part of the fish slices up and tie them with a string or fasten with toothpicks so that they won't break in cooking.
6
When strained liquid comes to a boil, gently place fish into the pot.
7
Let cook for 20 minutes.
8
When cooled, put fish in a covered container.
9
Put lemon

406

kcal

Calories

105

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 pounds trout cut in 1 1/2 inch slices or to desired thickness, 1 quart vinegar, 1 quart water, 2 cups sugar if sweeter fish is desired add more to taste, and more.

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish

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