How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 8 ingredients. The key ingredients include: 1/2 c. undiluted tomato soup, 1 envelope unflavored gelatin, 3/4 c. mayonnaise, 1/2 tsp. salt, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. undiluted tomato soup; 1 envelope unflavored gelatin; 3/4 c. mayonnaise; 1/2 tsp. salt; 1 large (8 oz.) pkg. Philadelphia cream cheese; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 (4 1/2 oz.) cans small shrimp

Try this homemade Shrimp Mold recipe the whole family will love. Made with tomato soup, unflavored gelatin, mayonnaise and salt. Easy step-by-step instr…

This Shrimp Mold relies on simple, everyday ingredients such as undiluted tomato soup, envelope unflavored gelatin, mayonnaise and salt. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. undiluted tomato soup
1 envelope unflavored gelatin
3/4 c. mayonnaise
1/2 tsp. salt
1 large (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped celery
1/4 c. chopped onion
2 (4 1/2 oz.) cans small shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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