How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fried Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 small onion, finely chopped, 3 scallions, cut into 1/2in lengths, 1 inch fresh gingerroot, cut into matchsticks, and more.

Is Egg Fried Rice suitable as seafood?

Yes, Egg Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice Recipe

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 small onion, finely chopped; 3 scallions, cut into 1/2in lengths; 1 inch fresh gingerroot, cut into matchsticks; 3 garlic cloves, finely sliced; 1/2 teaspoon fresh ground black pepper; 2 eggs, lightly beaten; 10 ounces cooked rice; 2 tablespoons rice wine; 3 tablespoons chicken stock; 3 tablespoons oyster sauce; 1 tablespoon sugar; 3 tablespoons cilantro, chopped

Try this homemade Egg Fried Rice recipe the whole family will love. Made with sesame oil, onion, scallions and gingerroot. Easy step-by-step instruction…

This Egg Fried Rice relies on simple, everyday ingredients such as sesame oil, small onion, finely chopped, garlic cloves, finely sliced and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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