How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, not diluted, 1 pkg. (8 oz. plus 3 oz.) cream cheese, 2 pkg. Knox gelatine, 6 Tbsp. cold water, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup, not diluted; 1 pkg. (8 oz. plus 3 oz.) cream cheese; 2 pkg. Knox gelatine; 6 Tbsp. cold water; 6 chopped green onions; 1/4 c. finely chopped celery; 1 can small size shrimp, drained

Shrimp Mold – a delicious recipe with mushroom soup, cream cheese, gelatine, cold water, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup, not diluted
1 pkg. (8 oz. plus 3 oz.) cream cheese
2 pkg. Knox gelatine
6 Tbsp. cold water
6 chopped green onions
1/4 c. finely chopped celery
1 can small size shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Shrimp Mold

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