How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tuna-Rice Pie?

You need 11 ingredients. The key ingredients include: 2 c. hot cooked rice, 1 1/2 Tbsp. butter/margarine, 1 egg, slightly beaten, 3 Tbsp. chopped stuffed olives, and more.

Is Swiss Tuna-Rice Pie suitable as seafood?

Yes, Swiss Tuna-Rice Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Tuna-Rice Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna-Rice Pie Recipe

Name: Swiss Tuna-Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot cooked rice; 1 1/2 Tbsp. butter/margarine; 1 egg, slightly beaten; 3 Tbsp. chopped stuffed olives; 3/4 c. scalded milk; 2 eggs, slightly beaten; 4 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper; 1 (7 oz.) can tuna; 1 c. shredded Swiss cheese

Bake this irresistible Swiss Tuna-Rice Pie at home. Made with rice, butter, egg and olives. Easy step-by-step instructions included.

This Swiss Tuna-Rice Pie relies on simple, everyday ingredients such as hot cooked rice, butter/margarine, egg, slightly beaten and chopped stuffed olives. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Tuna-Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Tuna-Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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