Swiss Tuna-Rice Pie Recipe

Name: Swiss Tuna-Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot cooked rice; 1 1/2 Tbsp. butter/margarine; 1 egg, slightly beaten; 3 Tbsp. chopped stuffed olives; 3/4 c. scalded milk; 2 eggs, slightly beaten; 4 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper; 1 (7 oz.) can tuna; 1 c. shredded Swiss cheese

Servings: persons

2 c. hot cooked rice
1 1/2 Tbsp. butter/margarine
1 egg, slightly beaten
3 Tbsp. chopped stuffed olives
3/4 c. scalded milk
2 eggs, slightly beaten
4 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1 (7 oz.) can tuna
1 c. shredded Swiss cheese

1
Combine rice and butter.
2
Stir in 1 egg and chopped olives. Spread evenly over bottom and sides of greased 9-inch pie pan to make a shell.
3
Gradually stir scalded milk into 2 slightly beaten eggs.
4
Add onion, salt, pepper and tuna.
5
Pour into rice-lined pie pan and sprinkle cheese over the top.
6
Bake at 400u00b0 for 15 minutes.
7
Reduce heat to 300u00b0 and bake additional 15 minutes. Yields 6 servings.

881

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. hot cooked rice, 1 1/2 Tbsp. butter/margarine, 1 egg, slightly beaten, 3 Tbsp. chopped stuffed olives, and more.

Yes, Swiss Tuna-Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna-Rice Pie

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