How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Jacques?

You need 9 ingredients. The key ingredients include: 1 c. white wine, 1/4 c. snipped parsley, 1 lb. scallops + 1 lb. shrimp or 1/2 lb. haddock, 4 oz. sliced mushrooms, and more.

Is Seafood Jacques suitable as seafood?

Yes, Seafood Jacques falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jacques Recipe

Name: Seafood Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white wine; 1/4 c. snipped parsley; 1 lb. scallops + 1 lb. shrimp or 1/2 lb. haddock; 4 oz. sliced mushrooms; 2 green onions, chopped; 3 Tbsp. margarine or butter; 3 Tbsp. flour; 1/2 c. half and half; 1/2 c. Swiss cheese, grated

Seafood Jacques – a delicious recipe with white wine, parsley, +, mushrooms, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. white wine
1/4 c. snipped parsley
1 lb. scallops + 1 lb. shrimp or 1/2 lb. haddock
4 oz. sliced mushrooms
2 green onions, chopped
3 Tbsp. margarine or butter
3 Tbsp. flour
1/2 c. half and half
1/2 c. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Seafood Jacques

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