Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 medium onions, chopped; 3 ribs celery, chopped; 2 bell peppers, chopped; 1/4 c. flour; 6 Tbsp. parsley flakes; 3 lb. crawfish tails (may substitute shrimp or cubed chicken); 1 qt. half and half; 2 lb. Velveeta, cubed; 2 tsp. red pepper; 3 cloves garlic; 1 1/2 lb. fettuccine noodles; Parmesan cheese

Servings: persons

3 sticks butter
3 medium onions, chopped
3 ribs celery, chopped
2 bell peppers, chopped
1/4 c. flour
6 Tbsp. parsley flakes
3 lb. crawfish tails (may substitute shrimp or cubed chicken)
1 qt. half and half
2 lb. Velveeta, cubed
2 tsp. red pepper
3 cloves garlic
1 1/2 lb. fettuccine noodles
Parmesan cheese

1
Melt butter and saute chopped onions, celery, bell pepper about 10 minutes.
2
Blend in flour and cover and cook for 15 minutes over medium heat.
3
Stir occasionally.
4
Add parsley and crawfish (shrimp or chicken).
5
Cover and cook for additional 20 minutes; stir often. Add cream cheese, pepper and garlic.
6
Mix well.
7
Cook on low heat for 20 minutes and stir often.
8
Don't let it stick!
9
Prepare fettuccine according to package directions.
10
Mix pasta and sauce mixture and place in large lasagna pan or two 9 x 13 dishes. Sprinkle with Parmesan cheese and bake for 12 minutes at 350u00b0.

1390

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sticks butter, 3 medium onions, chopped, 3 ribs celery, chopped, 2 bell peppers, chopped, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine

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