Tuna Steak

1. 1

   Put all ingredients except the olive oil with the tuna steak to marinade.

2. 2

   Leave it for approximately 30 minutes to marinade (if you leave it longer it with take more in flavor but not necessary for this type.)

3. 3

   After marinating the tuna do not throw away the marinade you will use it as cooking liquid.

4. 4

   Start with a pan and place the olive oil to heat up, place in the tuna 1 minute per side to sear.

5. 5

   Return to low heat and leave it for 8 minutes per piece when the cooking liquid is getting low put some of the marinade.

6. 6

   It will enhance the taste and give it a great taste.

7. 7

   I decorated the plate with some coleslaw, tomatoes, lemon and deep fried potato shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.