Marinated Shrimp in Avocado Halves

1. 1

   Thaw shrimp, if frozen; set aside.

2. 2

   In a medium size bowl, combine vinegar, lemon juice, salt, mustard, and pepper; set aside.

3. 3

   In medium skillet, cook shrimp, half of the onion slices and garlic in 2 tablespoons hot oil over medium heat for 4-5 minutes or until shrimp is cooked.

4. 4

   Stir occasionally.

5. 5

   Remove onion and garlic with slotted spoon; discard.

6. 6

   Add shrimp and remaining oil to vinegar mixture, along with remaining onion.

7. 7

   Cover; stir occasionally.

8. 8

   Chill overnight.

9. 9

   To serve, lift shrimp and onion slices from marinade.

10. 10

    Spoon into avocado halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.