Marinated Shrimp in Avocado Halves Recipe

Name: Marinated Shrimp in Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Shrimp (frozen Or Fresh); 2 Tablespoons Vinegar; 1- 1/2 teaspoon Lemon Juice; 1/4 teaspoons Salt; ⅛ teaspoons Dry Mustard; 1 dash Pepper; 1 whole Small Onion, Thinly Sliced, Divided; 1 clove Garlic, Halved; 3 Tablespoons Vegetable Oil, Divided; 2 whole Avocados, Peeled, Halved, Seeded And Rubbed With Lemon Juice

Servings: persons

1
Thaw shrimp, if frozen; set aside.
2
In a medium size bowl, combine vinegar, lemon juice, salt, mustard, and pepper; set aside.
3
In medium skillet, cook shrimp, half of the onion slices and garlic in 2 tablespoons hot oil over medium heat for 4-5 minutes or until shrimp is cooked.
4
Stir occasionally.
5
Remove onion and garlic with slotted spoon; discard.
6
Add shrimp and remaining oil to vinegar mixture, along with remaining onion.
7
Cover; stir occasionally.
8
Chill overnight.
9
To serve, lift shrimp and onion slices from marinade.
10
Spoon into avocado halves.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Shrimp (frozen Or Fresh), 2 Tablespoons Vinegar, 1- 1/2 teaspoon Lemon Juice, 1/4 teaspoons Salt, and more.

Yes, Marinated Shrimp in Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Shrimp in Avocado Halves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions