Crab and Asparagus Quiche — Seafood recipe

Crab and Asparagus Quiche

Eats Now Editorial Team  · 345 kcal  · Seafood

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Try this homemade Crab and Asparagus Quiche recipe the whole family will love. Made with crab meat, milk, eggs and asparagus. Easy step-by-step instruct…

This Crab and Asparagus Quiche relies on simple, everyday ingredients such as crab meat chopped, milk scalded, large eggs beaten and each asparagus. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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