How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 7 ingredients. The key ingredients include: 2 cans tiny shrimp, drained, 1 can tomato soup (undiluted), 1 envelope unflavored gelatin, 8 oz. cream cheese, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tiny shrimp, drained; 1 can tomato soup (undiluted); 1 envelope unflavored gelatin; 8 oz. cream cheese; 1/2 c. celery, chopped fine; 2/3 c. onion, chopped fine; 1 c. mayonnaise

Shrimp Mold – a delicious recipe with tiny shrimp, tomato soup, unflavored gelatin, cream cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tiny shrimp, drained
1 can tomato soup (undiluted)
1 envelope unflavored gelatin
8 oz. cream cheese
1/2 c. celery, chopped fine
2/3 c. onion, chopped fine
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

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Shrimp Mold

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