Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 (8 oz.) cream cheese; 1 can mushroom soup; 1 1/2 Tbsp. diced pimento; ??? Tbsp. minced onion; 1/4 c. milk; 1 Tbsp. mustard; 1/2 c. bread crumbs; 2 Tbsp. melted butter; 1/2 of 8 oz. pkg. shell macaroni

Eats Now Editorial Team · 285 kcal · Seafood

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Tuna Casserole – a delicious recipe with tuna, cream cheese, mushroom soup, pimento, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 (8 oz.) cream cheese
1 can mushroom soup
1 1/2 Tbsp. diced pimento
??? Tbsp. minced onion
1/4 c. milk
1 Tbsp. mustard
1/2 c. bread crumbs
2 Tbsp. melted butter
1/2 of 8 oz. pkg. shell macaroni

1
Mix softened cream cheese, milk and soup.
2
Add pimento, onion, mustard and drained, flaked tuna.
3
Mix well.
4
Add cooked macaroni and pour into casserole dish.
5
Top with mixed crumbs and melted butter.
6
Bake at 375u00b0
7
for 20 to 25 minutes.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 (8 oz.) cream cheese, 1 can mushroom soup, 1 1/2 Tbsp. diced pimento, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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