How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Deviled Eggs?

You need 7 ingredients. The key ingredients include: 1 doz. boiled eggs, 1/2 can salmon, salt, pepper, and more.

Is Salmon Deviled Eggs suitable as seafood?

Yes, Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Deviled Eggs Recipe

Name: Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 doz. boiled eggs; 1/2 can salmon; salt; pepper; 1/4 squeezed fresh lemon; mayonnaise; chopped parsley

Salmon Deviled Eggs – a delicious recipe with eggs, salmon, salt, pepper, lemon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. boiled eggs
1/2 can salmon
salt
pepper
1/4 squeezed fresh lemon
mayonnaise
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingered Shrimp With Belgian Endive
Cod With Shiitake-Bacon Crust And Arugula Salad
Stir-Fried Wild Mushrooms In Oyster Sauce
Shrimp, Tomato, And Basil Linguine With Warm Goat Cheese Rounds

Salmon Deviled Eggs

How did you like this recipe?

Frequently Asked Questions