Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 pkg. unflavored gelatin; 8 oz. cream cheese; 3 Tbsp. ketchup; 1 medium onion, finely chopped; 1/4 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1 c. shrimp; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. dry mustard

Eats Now Editorial Team · 690 kcal · Seafood

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Shrimp Mold – a delicious recipe with warm water, unflavored gelatin, cream cheese, ketchup, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. warm water
1 pkg. unflavored gelatin
8 oz. cream cheese
3 Tbsp. ketchup
1 medium onion, finely chopped
1/4 c. celery, finely chopped
1/4 c. green pepper, finely chopped
1 c. shrimp
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. dry mustard

1
Melt cream cheese in ketchup over low heat.
2
Dissolve gelatin separately in warm water.
3
Add to cream cheese mixture.
4
Cool 10 minutes.
5
Add onion, celery, green pepper, lemon juice, dry mustard and shrimp; blend thoroughly.
6
Fold in mayonnaise.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. unflavored gelatin, 8 oz. cream cheese, 3 Tbsp. ketchup, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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