How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Medley With Saffron Sauce?

You need 10 ingredients. The key ingredients include: 1 (1 lb) package penne rigate, uncooked, 1 lb fresh asparagus, trimmed and cut into 1-inch pieces and steamed, 3/4 cup dry white wine, 1/4 - 1/2 teaspoon saffron, and more.

Is Shrimp Medley With Saffron Sauce suitable as seafood?

Yes, Shrimp Medley With Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Medley With Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Medley With Saffron Sauce Recipe

Name: Shrimp Medley With Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package penne rigate, uncooked; 1 lb fresh asparagus, trimmed and cut into 1-inch pieces and steamed; 3/4 cup dry white wine; 1/4 - 1/2 teaspoon saffron; 1 1/2 lbs medium raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1/4 cup shallot, finely chopped; 2 cups whipping cream; 2 teaspoons chicken bouillon; 1/4 cup fresh chives, minced

Shrimp Medley With Saffron Sauce

Eats Now Editorial Team · 672 kcal · Seafood

Shrimp Medley With Saffron Sauce – a delicious recipe with penne rigate, fresh asparagus, dry white wine, saffron, shrimp, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Medley With Saffron Sauce

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