How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Medley With Saffron Sauce?

You need 10 ingredients. The key ingredients include: 1 (1 lb) package penne rigate, uncooked, 1 lb fresh asparagus, trimmed and cut into 1-inch pieces and steamed, 3/4 cup dry white wine, 1/4 - 1/2 teaspoon saffron, and more.

Is Shrimp Medley With Saffron Sauce suitable as seafood?

Yes, Shrimp Medley With Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Medley With Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Medley With Saffron Sauce Recipe

Name: Shrimp Medley With Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package penne rigate, uncooked; 1 lb fresh asparagus, trimmed and cut into 1-inch pieces and steamed; 3/4 cup dry white wine; 1/4 - 1/2 teaspoon saffron; 1 1/2 lbs medium raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1/4 cup shallot, finely chopped; 2 cups whipping cream; 2 teaspoons chicken bouillon; 1/4 cup fresh chives, minced

Try this homemade Shrimp Medley With Saffron Sauce recipe the whole family will love. Made with penne rigate, fresh asparagus, dry white wine and saffro…

This Shrimp Medley With Saffron Sauce relies on simple, everyday ingredients such as dry white wine, saffron, olive oil and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Medley With Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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