How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lily Lobster Crepes With Garlic Butter Cream Sauce?

You need 17 ingredients. The key ingredients include: Crepes, 1/2 cup white lily all-purpose flour, 1/2 cup milk, 2 tablespoons water, and more.

Is White Lily Lobster Crepes With Garlic Butter Cream Sauce suitable as seafood?

Yes, White Lily Lobster Crepes With Garlic Butter Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Lily Lobster Crepes With Garlic Butter Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lily Lobster Crepes With Garlic Butter Cream

Name: White Lily Lobster Crepes With Garlic Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1/2 cup white lily all-purpose flour; 1/2 cup milk; 2 tablespoons water; 3 large eggs; 1/8 teaspoon salt; 4 tablespoons melted butter; 1/2 - 1 teaspoon minced garlic (according to preference); 1/4 teaspoon dried tarragon; Lobster in Garlic Butter Cream Sauce; 1 1/2 tablespoons garlic butter, left over from crepes; 1 teaspoon minced shallots or 1 teaspoon scallion; 1/4 teaspoon white pepper; 1 tablespoon white lily all-purpose flour; 1/2 cup heavy whipping cream; 2 teaspoons seafood cocktail sauce; 11 ounces diced cooked lobsters, thawed

Try this homemade White Lily Lobster Crepes With Garlic Butter Cream Sauce recipe the whole family will love. Made with white lily, milk, water and eggs…

This White Lily Lobster Crepes With Garlic Butter Cream Sauce relies on simple, everyday ingredients such as crepes, white lily all-purpose flour, milk and water. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Lily Lobster Crepes With Garlic Butter Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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