How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lily Lobster Crepes With Garlic Butter Cream Sauce?

You need 17 ingredients. The key ingredients include: Crepes, 1/2 cup white lily all-purpose flour, 1/2 cup milk, 2 tablespoons water, and more.

Is White Lily Lobster Crepes With Garlic Butter Cream Sauce suitable as seafood?

Yes, White Lily Lobster Crepes With Garlic Butter Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Lily Lobster Crepes With Garlic Butter Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lily Lobster Crepes With Garlic Butter Cream Sauce Recipe

Name: White Lily Lobster Crepes With Garlic Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1/2 cup white lily all-purpose flour; 1/2 cup milk; 2 tablespoons water; 3 large eggs; 1/8 teaspoon salt; 4 tablespoons melted butter; 1/2 - 1 teaspoon minced garlic (according to preference); 1/4 teaspoon dried tarragon; Lobster in Garlic Butter Cream Sauce; 1 1/2 tablespoons garlic butter, left over from crepes; 1 teaspoon minced shallots or 1 teaspoon scallion; 1/4 teaspoon white pepper; 1 tablespoon white lily all-purpose flour; 1/2 cup heavy whipping cream; 2 teaspoons seafood cocktail sauce; 11 ounces diced cooked lobsters, thawed

White Lily Lobster Crepes With Garlic Butter Cream Sauce

Eats Now Editorial Team · 454 kcal · Seafood

White Lily Lobster Crepes With Garlic Butter Cream Sauce – a delicious recipe with white lily, milk, water, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

White Lily Lobster Crepes With Garlic Butter Cream Sauce

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