Shrimp Medalions

1. 1

   Shell and devien the shrimp

2. 2

   Butterfly the shrimp so they lay flat and even on a cutting board.

3. 3

   Lay one shrimp down, and then take the next shrimp and lay it over the first shrimp, Tail ends pointing in the same direction, covering just 50% of the first shrimp.

4. 4

   Continue the chain with the remainder of the shrimp. Each shrimp should be half way exposed.

5. 5

   Sprinkle the BBQ Rub over the line of shrimp.

6. 6

   Starting with the last shrimp put down(it should be fully exposed), turn the line of shrimp on it's side and begin to roll the shrimp into a disk.

7. 7

   Wrap the bacon piece around the outside of the disk and secure the medalion with toothpicks.

8. 8

   Grill over a hot fire for 4 minutes per side.

9. 9

   Remove from the grill, discard the bacon and toothpicks.

10. 10

    Serve with sauce on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.