How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Byoo (Sour Fish Soup)?

You need 12 ingredients. The key ingredients include: 3 cups fish stock, 1 (1 inch) piece fresh ginger, peeled and sliced into disks, or more to taste, 1 (1 inch) piece galangal, peeled and sliced into disks, or more to taste, 5 Thai chile peppers, crushed, and more.

Is Tom Byoo (Sour Fish Soup) suitable as seafood?

Yes, Tom Byoo (Sour Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Byoo (Sour Fish Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Byoo (Sour Fish Soup) Recipe

Name: Tom Byoo (Sour Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock; 1 (1 inch) piece fresh ginger, peeled and sliced into disks, or more to taste; 1 (1 inch) piece galangal, peeled and sliced into disks, or more to taste; 5 Thai chile peppers, crushed; 2 kaffir lime leaves, torn; 2 stalks lemon grass, cut into 2-inch pieces and crushed; 2 shallots, crushed; 1 (10 ounce) trout, scales removed and fish cut into steaks; 5 cherry tomatoes, halved; 1/4 cup tamarind juice, or more to taste; 2 tablespoons fish sauce, or more to taste; 1/4 cup chopped fresh cilantro, or to taste

Tom Byoo (Sour Fish Soup)

Eats Now Editorial Team · 193 kcal · Seafood

Tom Byoo (Sour Fish Soup) – a delicious recipe with fish stock, fresh ginger, galangal, chile peppers, lime, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Byoo (Sour Fish Soup)

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