Salmon Cheddar Pie

Name: Salmon Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/4 c. milk; 2 Tbsp. butter, melted; 3 tsp. parsley (dried or fresh); 2 Tbsp. minced onion; 1 Tbsp. + 1 tsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard (dry or prepared); 2 c. shredded cheese; 1 can red salmon, drained and flaked

Eats Now Editorial Team · 868 kcal · Seafood

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Salmon Cheddar Pie – a delicious recipe with eggs, milk, butter, parsley, onion, +. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large eggs
1/4 c. milk
2 Tbsp. butter, melted
3 tsp. parsley (dried or fresh)
2 Tbsp. minced onion
1 Tbsp. + 1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard (dry or prepared)
2 c. shredded cheese
1 can red salmon, drained and flaked

1
Make regular pie crust to fit a 10-inch pie tin and bake it. Beat eggs.
2
Add milk, butter, parsley, onion, lemon juice, Worcestershire sauce and mustard.
3
Fold in cheese and salmon. Pour into pie shell.
4
Bake for 20 to 25 minutes or until brown in 375u00b0 oven.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/4 c. milk, 2 Tbsp. butter, melted, 3 tsp. parsley (dried or fresh), and more.

Yes, Salmon Cheddar Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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