Shrimp Margaritaville

Name: Shrimp Margaritaville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup triple sec; 1/4 cup tequila; 1 teaspoon lime rind, grated; 1/4 cup fresh lime juice; 2 teaspoons cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 3 garlic cloves, minced; 1 lb medium shrimp, deveined (tails on); bamboo skewer, soaked

Eats Now Editorial Team · 238 kcal · Seafood

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Shrimp Margaritaville – a delicious recipe with triple sec, tequila, lime rind, lime juice, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup triple sec
1/4 cup tequila
1 teaspoon lime rind, grated
1/4 cup fresh lime juice
2 teaspoons cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb medium shrimp, deveined (tails on)
bamboo skewer, soaked

1
Mix first 8 ingredients in a shallow dish.
2
Marinade shrimp for one hour.
3
Place on skewers and grill until pink and cooked through.
4
Serve with Spanish rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup triple sec, 1/4 cup tequila, 1 teaspoon lime rind, grated, 1/4 cup fresh lime juice, and more.

Yes, Shrimp Margaritaville falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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