How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 9 ingredients. The key ingredients include: 4 Tbsp. margarine, 4 Tbsp. flour, pepper, 1/2 tsp. onion salt, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 4 Tbsp. flour; pepper; 1/2 tsp. onion salt; 1/4 tsp. salt; 4 egg yolks, well beaten; 1 (7 3/4 oz.) can salmon, drained; 4 egg whites; 1/4 tsp. cream of tartar

Salmon Casserole – a delicious recipe with margarine, flour, pepper, onion salt, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine
4 Tbsp. flour
pepper
1/2 tsp. onion salt
1/4 tsp. salt
4 egg yolks, well beaten
1 (7 3/4 oz.) can salmon, drained
4 egg whites
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Salmon Casserole

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