How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, 1 c. chopped celery, 1 c. chopped onions, 2 to 4 Tbsp. flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 c. chopped celery; 1 c. chopped onions; 2 to 4 Tbsp. flour; 2 Tbsp. butter or margarine; 2 packets chicken flavor instant broth (Herb-Ox); 2 bottles clam juice; 2 cans minced or chopped clams; 3 c. uncooked potatoes, cubed; 1 qt. original Farm Rich coffee cream

New England Clam Chowder

Eats Now Editorial Team · 727 kcal · Seafood

New England Clam Chowder – a delicious recipe with bacon, celery, onions, flour, butter, packets chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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