Seafood Gumbo

1. 1

   Saute shrimp in cooking oil (about 6 tablespoons).

2. 2

   In another pot saute okra in about 6 tablespoons of cooking oil, then add onions, sweet peppers, garlic and parsley flakes.

3. 3

   After shrimp are tender, add all ingredients together in one large pot.

4. 4

   When mixture comes to boil, add crab meat and cook on low heat until done (about 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.