Shrimp Marcella

Name: Shrimp Marcella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. large shrimp, shelled and deveined; 1 stick butter; 2 c. green onions, chopped; 1/2 lb. fresh mushrooms, sliced; 2 c. chicken broth or more; 3/4 c. white Sauterne wine or more; 1 lb. macaroni shells; 2 c. canned, peeled tomatoes, crushed (juice also); 1/2 tsp. pepper; salt to taste; 1/2 c. grated Parmesan cheese; 1 stick salted butter, melted

Eats Now Editorial Team · Seafood

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Shrimp Marcella – a delicious recipe with shrimp, butter, green onions, fresh mushrooms, chicken broth, white Sauterne wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. large shrimp, shelled and deveined
1 stick butter
2 c. green onions, chopped
1/2 lb. fresh mushrooms, sliced
2 c. chicken broth or more
3/4 c. white Sauterne wine or more
1 lb. macaroni shells
2 c. canned, peeled tomatoes, crushed (juice also)
1/2 tsp. pepper
salt to taste
1/2 c. grated Parmesan cheese
1 stick salted butter, melted

1
In
2
a
3
large
4
saucepan over moderately high heat, saute shrimp in
5
1 stick butter until they turn pink.
6
Stir in green onions and mushrooms.
7
Saute about 7 minutes or until vegetables
8
are soft.
9
With
10
slotted spoon, transfer shrimp to bowl and keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. large shrimp, shelled and deveined, 1 stick butter, 2 c. green onions, chopped, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Shrimp Marcella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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