Shrimp & Mango Salad in Crispy Parmesan Bowls Recipe

Name: Shrimp & Mango Salad in Crispy Parmesan Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups parmesan cheese, shredded; 1 lb medium shrimp, cooked; 1 mango, peeled and chopped; 1 avocado, peeled, pitted and chopped; ½ cup tomatoes, chopped; 2 slices pancetta, diced; 1 tablespoon fresh parsley, chopped; ⅔ cup sour cream; 2 tablespoons mayonnaise; salt, to taste; pepper, to taste

Servings: persons

4 ½ cups parmesan cheese, shredded
1 lb medium shrimp, cooked
1 mango, peeled and chopped
1 avocado, peeled, pitted and chopped
½ cup tomatoes, chopped
2 slices pancetta, diced
1 tablespoon fresh parsley, chopped
⅔ cup sour cream
2 tablespoons mayonnaise
salt, to taste
pepper, to taste

1
Heat a large skillet over medium-high heat.
2
Once preheated, sprinkle 3/4 c of the Parmesan cheese in an even layer, forming a circle that is about 6 inches in diameter.
3
Cook the Parmesan on one side until the bottom begins to turn light golden brown and you can easily slide a spatula underneath without compromising the shape of the circle.
4
Carefully remove the Parmesan from the pan with the spatula.
5
Immediately drape it cooked-side down over one of the ramekins, gently pressing down and around the sides of the ramekin to form a bowl.
6
Allow the cheese to cool and harden for one minute.
7
Repeat with the remaining cheese and form 5 more bowls.
8
In a large bowl, Add the shrimp, mango, avocado, tomato, pancetta, parsley, sour cream and mayonnaise.
9
Stir well to combine.
10
Season with salt and pepper, to taste.
11
Spoon the shrimp salad into each Parmesan bowl.
12
Garnish with parsley.
13
Enjoy!

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ½ cups parmesan cheese, shredded, 1 lb medium shrimp, cooked, 1 mango, peeled and chopped, 1 avocado, peeled, pitted and chopped, and more.

Yes, Shrimp & Mango Salad in Crispy Parmesan Bowls falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Mango Salad in Crispy Parmesan Bowls

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