How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mango & Onion Kabobs?

You need 10 ingredients. The key ingredients include: 16 shrimp, jumbo, raw, thawed, peeled, tail left on, ⅛ cup barbecue sauce (your preference), 4 skewers, large (metal or wooden), 14 sweet onion, quartered and layers separated, and more.

Is Shrimp, Mango & Onion Kabobs suitable as seafood?

Yes, Shrimp, Mango & Onion Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mango & Onion Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mango & Onion Kabobs Recipe

Name: Shrimp, Mango & Onion Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 shrimp, jumbo, raw, thawed, peeled, tail left on; ⅛ cup barbecue sauce (your preference); 4 skewers, large (metal or wooden); 14 sweet onion, quartered and layers separated; 16 pieces mangoes, ripe, peeled, cut into 3/4 inch pieces; 1 lime, small, cut into 4 wedges; ½ tablespoon oil; ¼ teaspoon red pepper flakes (may use fresh ground black pepper if desired); 2 tablespoons green onions, finely chopped; 2 tablespoons cilantro, finely chopped

Shrimp, Mango & Onion Kabobs

Eats Now Editorial Team · 805 kcal · Seafood

Shrimp, Mango & Onion Kabobs – a delicious recipe with shrimp, barbecue sauce, skewers, sweet onion, mangoes, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Mango & Onion Kabobs

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