How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Shrimp Bake?

You need 13 ingredients. The key ingredients include: 3 quarts water, 1 tablespoon plus 1 teaspoon salt, divided, 2-1/2 pounds uncooked medium shrimp, peeled and deveined, 2 tablespoons canola oil, and more.

Is Special Shrimp Bake suitable as seafood?

Yes, Special Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Shrimp Bake Recipe

Name: Special Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 tablespoon plus 1 teaspoon salt, divided; 2-1/2 pounds uncooked medium shrimp, peeled and deveined; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup heavy whipping cream; 2-1/4 cups cooked rice; 1/8 teaspoon each ground mace, pepper and cayenne pepper; 1/2 cup slivered almonds, toasted, divided

Try this homemade Special Shrimp Bake recipe the whole family will love. Made with water, salt, shrimp and canola oil. Easy step-by-step instructions in…

This Special Shrimp Bake relies on simple, everyday ingredients such as quarts water, canola oil, lemon juice and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Shrimp Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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