Special Shrimp Bake Recipe

Name: Special Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 tablespoon plus 1 teaspoon salt, divided; 2-1/2 pounds uncooked medium shrimp, peeled and deveined; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup heavy whipping cream; 2-1/4 cups cooked rice; 1/8 teaspoon each ground mace, pepper and cayenne pepper; 1/2 cup slivered almonds, toasted, divided

Servings: persons

3 quarts water
1 tablespoon plus 1 teaspoon salt, divided
2-1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon lemon juice
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup heavy whipping cream
2-1/4 cups cooked rice
1/8 teaspoon each ground mace, pepper and cayenne pepper
1/2 cup slivered almonds, toasted, divided

1
In a Dutch oven, bring water and 1 tablespoon salt to a boil. Add shrimp; cook for 3 minutes or until pink. Drain. Sprinkle shrimp with oil and lemon juice; set aside.
2
In a skillet, saute green pepper and onion in butter for 5 minutes or until tender. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt. Set aside 1 cup of shrimp. Add remaining shrimp to the rice mixture.
3
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350u00b0 for 30-35 minutes. Top with reserved shrimp and remaining almonds; bake 20 minutes longer or until the shrimp are lightly browned.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quarts water, 1 tablespoon plus 1 teaspoon salt, divided, 2-1/2 pounds uncooked medium shrimp, peeled and deveined, 2 tablespoons canola oil, and more.

Yes, Special Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Shrimp Bake

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