Shrimp, Mango And Pasta Salad Recipe

Name: Shrimp, Mango And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb fusilli, cooked and cooled (macaroni or penne would work too); 3 tablespoons mayonnaise; 3 tablespoons water; 2 tablespoons horseradish; 2 tablespoons Dijon mustard; 12 ounces peeled and cooked shrimp; 1 red bell pepper, sliced; 2 cups cubed mangoes (peaches are a good substitute if mangos aren't in season); 1 medium tomatoes, cubed; 4 tablespoons fresh chives; 4 cups salad greens (the ready to eat kind from a bag)

Servings: persons

1/4 lb fusilli, cooked and cooled (macaroni or penne would work too)
3 tablespoons mayonnaise
3 tablespoons water
2 tablespoons horseradish
2 tablespoons Dijon mustard
12 ounces peeled and cooked shrimp
1 red bell pepper, sliced
2 cups cubed mangoes (peaches are a good substitute if mangos aren't in season)
1 medium tomatoes, cubed
4 tablespoons fresh chives
4 cups salad greens (the ready to eat kind from a bag)

1
Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
2
Transfer half of the dressing to a salad bowl.
3
Pour prepared pasta in salad bowl and toss to combine with dressing.
4
Add shrimp to mixing bowl with remaining dressing and toss to cover.
5
Line two dinner plates with lettuce mix.
6
Spoon pasta on lettuce.
7
Place pepper slices over pasta and spoon shrimp and dressing on top.
8
Arrange mango on shrimp and top with tomato and chives.
9
(personally, I just mixed it all together!)
10
ENJOY!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb fusilli, cooked and cooled (macaroni or penne would work too), 3 tablespoons mayonnaise, 3 tablespoons water, 2 tablespoons horseradish, and more.

Yes, Shrimp, Mango And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mango And Pasta Salad

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