How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce?

You need 7 ingredients. The key ingredients include: 4 salmon fillets, 1 tablespoon melted butter, ½ cup heavy cream, 1 cup raspberries, and more.

How do I store leftover Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce Recipe

Name: Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 tablespoon melted butter; ½ cup heavy cream; 1 cup raspberries; 14 sugar; 1 tablespoon green peppercorn; 2 kiwi fruits

Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce – a delicious recipe with salmon, butter, heavy cream, raspberries, sugar, green peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
1 tablespoon melted butter
½ cup heavy cream
1 cup raspberries
14 sugar
1 tablespoon green peppercorn
2 kiwi fruits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce

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