Angry Shrimp Spaghettini Recipe

Name: Angry Shrimp Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghettini; 1/2 cup extra-virgin olive oil; 1 pound large shrimp, shelled and deveined; 1/2 cup panko; 2 teaspoons crushed red pepper; 2 garlic cloves, thinly sliced; 1 teaspoon finely grated lemon zest; Salt; Pepper; Chopped parsley, for garnish

Servings: persons

1 pound spaghettini
1/2 cup extra-virgin olive oil
1 pound large shrimp, shelled and deveined
1/2 cup panko
2 teaspoons crushed red pepper
2 garlic cloves, thinly sliced
1 teaspoon finely grated lemon zest
Salt
Pepper
Chopped parsley, for garnish

1
In a pot of salted boiling water, cook the pasta until al dente.
2
Drain, reserving 1 cup of pasta water.
3
In a large saucepan, heat the olive oil.
4
Add the shrimp, panko, crushed red pepper, garlic and lemon zest.
5
Season with salt and pepper and cook over moderately high heat, stirring occasionally, until the shrimp are just cooked through, about 6 minutes.
6
Add the pasta and reserved cooking water to the skillet and cook, tossing, until coated, about 2 minutes.
7
Transfer to shallow bowls, garnish with chopped parsley and serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spaghettini, 1/2 cup extra-virgin olive oil, 1 pound large shrimp, shelled and deveined, 1/2 cup panko, and more.

Yes, Angry Shrimp Spaghettini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angry Shrimp Spaghettini

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