Shrimp Macaroni Salad

Name: Shrimp Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. macaroni; 1 medium onion; 2 carrots; 1/2 green pepper; 2 small cans small shrimp; celery salt; salt and pepper; 1 pt. salad dressing; 1 (13 oz.) Pet milk; 1 1/3 c. sugar; 1/2 c. vinegar; 2 Tbsp. mustard

Eats Now Editorial Team · 397 kcal · Seafood

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Shrimp Macaroni Salad – a delicious recipe with macaroni, onion, carrots, green pepper, shrimp, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. macaroni
1 medium onion
2 carrots
1/2 green pepper
2 small cans small shrimp
celery salt
salt and pepper
1 pt. salad dressing
1 (13 oz.) Pet milk
1 1/3 c. sugar
1/2 c. vinegar
2 Tbsp. mustard

1
Cook macaroni until soft.
2
Dice onion, carrots and green pepper.
3
Mix macaroni, onion, carrots and green pepper together. Set aside while you blend with mixer, salad dressing, Pet milk, sugar, mustard and vinegar to a smooth texture.
4
Add to macaroni and mix well.
5
Drain and rinse shrimp.
6
Add to macaroni with celery salt, salt and pepper to taste.
7
Mix well; store in airtight container in refrigerator overnight or until well chilled.
8
Serves between 20 and 30 people.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. macaroni, 1 medium onion, 2 carrots, 1/2 green pepper, and more.

Yes, Shrimp Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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