Shrimp-Macaroni Salad Recipe

Name: Shrimp-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked and peeled shrimp; 2 c. cooked shell macaroni; 1 c. raw cauliflower; 1 c. chopped parsley; 1/4 c. chopped sweet pickle; 1/2 c. mayonnaise; 3 Tbsp. garlic French dressing; 1 c. chopped celery; 1 Tbsp. lemon juice; 1 tsp. grated onion; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 hard boiled egg; salad greens

Servings: persons

1 lb. cooked and peeled shrimp
2 c. cooked shell macaroni
1 c. raw cauliflower
1 c. chopped parsley
1/4 c. chopped sweet pickle
1/2 c. mayonnaise
3 Tbsp. garlic French dressing
1 c. chopped celery
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 hard boiled egg
salad greens

1
Cut
2
large
3
shrimp
4
in
5
half, combine shrimp, macaroni, cauliflower,
6
celery, parsley and pickle.
7
Combine mayonnaise, French
8
dressing,
9
lemon juice and seasonings; mix thoroughly. Add mayonnaise
10
mixture
11
to
12
shrimp mixture and toss lightly. Chill; serve on salad greens and garnish with egg slices.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. cooked and peeled shrimp, 2 c. cooked shell macaroni, 1 c. raw cauliflower, 1 c. chopped parsley, and more.

Yes, Shrimp-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Macaroni Salad

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