How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mac & Cheese Salad?

You need 16 ingredients. The key ingredients include: 4 cups uncooked elbow macaroni, 1/4 cup butter, cut up, 1/4 cup all-purpose flour, 1-1/2 cups half-and-half cream, and more.

Is Shrimp Mac & Cheese Salad suitable as seafood?

Yes, Shrimp Mac & Cheese Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mac & Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mac & Cheese Salad Recipe

Name: Shrimp Mac & Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked elbow macaroni; 1/4 cup butter, cut up; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 4 ounces Gouda cheese, shredded; 1/2 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 2 pounds peeled and deveined cooked medium shrimp, cut into pieces; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1 cup mayonnaise; 1/2 cup chopped celery; 1/2 cup chopped dill pickle; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 lettuce leaves

Fresh, crisp and full of flavor — this Shrimp Mac & Cheese Salad is a must-try. Made with elbow macaroni, butter, all-purpose and cream. Easy step-by-st…

This Shrimp Mac & Cheese Salad relies on simple, everyday ingredients such as uncooked elbow macaroni, butter, cut up, all-purpose flour and half-and-half cream. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Mac & Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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