Shrimp Luncheon Dish

Name: Shrimp Luncheon Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1 chopped onion; 1 chopped green pepper; 1/2 c. chopped celery; 1 c. uncooked rice; 2 small cans shrimp; 1 (4 oz.) can mushrooms; 1 (16 oz.) can tomatoes; 2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 279 kcal · Seafood

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Shrimp Luncheon Dish – a delicious recipe with shortening, onion, green pepper, celery, rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. shortening
1 chopped onion
1 chopped green pepper
1/2 c. chopped celery
1 c. uncooked rice
2 small cans shrimp
1 (4 oz.) can mushrooms
1 (16 oz.) can tomatoes
2 tsp. salt
1 tsp. pepper

1
Melt the shortening in skillet on high heat. Add ingredients in order listed.
2
Place lid on skillet. When steaming freely, reduce to lowest heat and cook 30 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. shortening, 1 chopped onion, 1 chopped green pepper, 1/2 c. chopped celery, and more.

Yes, Shrimp Luncheon Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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