Honey Barbequed Salmon with Mache Recipe

Name: Honey Barbequed Salmon with Mache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup honey; 1/4 cup coarse-grained mustard; 1/4 cup finely chopped fresh jalapeno chili (wear rubber gloves); 2 tablespoons rice vinegar (not seasoned); 1 teaspoon Tabasco, or to taste; 3 tablespoons firmly packed light brown sugar; 1 tablespoon curry powder; 1 1/2 teaspoons sweet paprika; 1 teaspoon soy sauce; 1 teaspoon minced garlic; 1 teaspoon vegetable oil; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 2 tablespoons malt vinegar; 1 teaspoon honey; 1/2 cup olive oil; 2 tablespoons finely chopped fresh coriander sprigs; 1 tablespoon finely chopped shallot; six 4-ounce pieces salmon fillet; 2 cups mache (lamb's-lettuce)*; available at specialty foods shops and specialty produce markets

Servings: persons

1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup finely chopped fresh jalapeno chili (wear rubber gloves)
2 tablespoons rice vinegar (not seasoned)
1 teaspoon Tabasco, or to taste
3 tablespoons firmly packed light brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons finely chopped fresh coriander sprigs
1 tablespoon finely chopped shallot
six 4-ounce pieces salmon fillet
2 cups mache (lamb's-lettuce)*
available at specialty foods shops and specialty produce markets

1
In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes.
2
(Sauce keeps, covered and chilled, 1 week.)
3
In a small bowl whisk together dressing ingredients with salt and pepper to taste until combined well.
4
Chill dressing 15 minutes.
5
Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.
6
Divide mache among 6 plates and top with salmon.
7
Spoon dressing over salmon.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup ketchup, 1 cup honey, 1/4 cup coarse-grained mustard, 1/4 cup finely chopped fresh jalapeno chili (wear rubber gloves), and more.

Yes, Honey Barbequed Salmon with Mache falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Barbequed Salmon with Mache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions