Oyster Shooters

1. 1

   Shuck the oysters and remove them from their shell.

2. 2

   Place one oyster each in a small martini glass, including the oyster juice.

3. 3

   Divide into sets of 2.

4. 4

   Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice.

5. 5

   Rip the mint leaves by hand and divide over the 2 oyster shooters.

6. 6

   Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime.

7. 7

   Season with sugar.

8. 8

   With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree.

9. 9

   Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.