Curried Salmon Casserole Recipe Recipe

Name: Curried Salmon Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 3/4 ounce.) salmon; 1/4 c. minced green pepper; 2 tbsp. minced onion; 1 tbsp. butter; 1 tbsp. flour; 1/2 teaspoon curry pwdr; 1/2 c. cooked mixed vegetables; 1 c. buttermilk baking mix; 1/4 c. grated Cheddar cheese; 1/3 c. lowfat milk

Servings: persons

1 can (7 3/4 ounce.) salmon
1/4 c. minced green pepper
2 tbsp. minced onion
1 tbsp. butter
1 tbsp. flour
1/2 teaspoon curry pwdr
1/2 c. cooked mixed vegetables
1 c. buttermilk baking mix
1/4 c. grated Cheddar cheese
1/3 c. lowfat milk

1
Drain and flake salmon, reserving liquid.
2
Saute/fry green pepper and onion in butter till tender.
3
Blend in flour and curry pwdr.
4
Add in lowfat milk to reserved salmon liquid to measure 1 c.. Add in to skillet.
5
Cook, stirring constantly, till smooth and thickened.
6
Add in vegetables and salmon.
7
Turn into 1 qt casserole.
8
Combine baking mix and cheese.
9
Add in lowfat milk and stir till soft dough is formed.
10
Drop by spoonfuls onto salmon mix.
11
Bake at 425 degrees for 20-25 min or possibly till golden.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (7 3/4 ounce.) salmon, 1/4 c. minced green pepper, 2 tbsp. minced onion, 1 tbsp. butter, and more.

Yes, Curried Salmon Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon Casserole Recipe

How did you like this recipe?

Frequently Asked Questions