How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp "Louis" Sandwiches?

You need 14 ingredients. The key ingredients include: 1 1/2 cups cooked bay shrimp (also called salad shrimp), 1/3 cup small dice (1/4 in.) of cucumber, 1/3 cup small dice (1/4 in.) of red onion, 1/3 cup small dice (1/4 in.) of red pepper, and more.

Is Shrimp "Louis" Sandwiches suitable as seafood?

Yes, Shrimp "Louis" Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp "Louis" Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp "Louis" Sandwiches Recipe

Name: Shrimp "Louis" Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked bay shrimp (also called salad shrimp); 1/3 cup small dice (1/4 in.) of cucumber; 1/3 cup small dice (1/4 in.) of red onion; 1/3 cup small dice (1/4 in.) of red pepper; 1/3 cup small dice (1/4 in.) of celery; 1/4 cup dill relish; 1 tablespoon coarse-ground mustard; 1/3 cup mayonnaise; 2 tablespoons tarragon, chopped; 2 tablespoons flat-leaf parsley, chopped; Kosher salt and pepper; 1/2 cup red cherry tomatoes, halved; 4 leaves butter lettuce; 8 wide brioche or challah slices, toasted

Try this homemade Shrimp "Louis" Sandwiches recipe the whole family will love. Made with shrimp, cucumber, red onion and red pepper. Easy step-by-step i…

This Shrimp "Louis" Sandwiches relies on simple, everyday ingredients such as dill relish, coarse-ground mustard, mayonnaise and tarragon, chopped. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp "Louis" Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions