Salmon Croquettes with Remoulade Sauce Recipe

Name: Salmon Croquettes with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 teaspoons dijon mustard; 1 1/2 teaspoons whole-grain mustard; 1 teaspoon tarragon leaves dried; 1/4 teaspoon red hot pepper sauce; 2 teaspoons capers chopped; 1 tablespoon italian parsley; 1 each scallions, spring or green onions sliced; 2 cans salmon drained; 1/2 cup onions chopped; 1/2 cup celery chopped; 1/2 teaspoon tarragon leaves dried; 1/2 cup mayonnaise; 1 tablespoon dijon mustard; 1 each eggs lightly beaten; 113 cups cracker crumbs divided; 8 each carrots peeled; 2 tablespoons corn oil; 2 tablespoons butter

Servings: persons

3/4 cup mayonnaise
2 teaspoons dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon leaves dried
1/4 teaspoon red hot pepper sauce
2 teaspoons capers chopped
1 tablespoon italian parsley
1 each scallions, spring or green onions sliced
2 cans salmon drained
1/2 cup onions chopped
1/2 cup celery chopped
1/2 teaspoon tarragon leaves dried
1/2 cup mayonnaise
1 tablespoon dijon mustard
1 each eggs lightly beaten
113 cups cracker crumbs divided
8 each carrots peeled
2 tablespoons corn oil
2 tablespoons butter

1
Make Remoulade sauce: In small bowl, combine 3/4 cup 1 teaspoon tarragon, hot pepper sauce, capers, parsley, green onion, salt, and pepper.
2
Set aside, covered, in the refrigerator.
3
Carefully flake the salmon into a bowl.
4
Add the onion, celery, 1/2 teaspoon tarragon, salt, and pepper; fold together with rubber spatula.
5
Combine 1/2 cup mayonnaise with 1 tablespoon Dijon mustard.
6
With a rubber spatula, fold in the egg and 13 cup of the crackers crumbs.
7
Form the mixture into 8 patties.
8
Refrigerate, loosely covered, for 1 hour.
9
Meanwhile, coarsely grate the carrots into a large bowl.
10
Toss with 13 cup of the Remoulade sauce, using a fork to break up the clumps.
11
Heat 1 tablespoon each of the oil and butter.
12
Cook the croquettes over medium heat until golden, about 3 to 4 minutes per side, adding more oil and butter if necessary.
13
Serve topped with a dollop of Remoulade sauce and the carrots alongside.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons whole-grain mustard, 1 teaspoon tarragon leaves dried, and more.

Yes, Salmon Croquettes with Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes with Remoulade Sauce

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