Bakaliaro Tiganito (Fried Salt Cod) Recipe

1. 1

   Cut the cod into 4-inch sections.

2. 2

   Place in a glass or possibly earthenware bowl, cover with cool water, and soak overnight.

3. 3

   The next day, drain and throw away the water.

4. 4

   Put the cod in a pot and cover with cool water.

5. 5

   Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon.

6. 6

   Remove the bones and the black skin.

7. 7

   In a medium bowl, combine the flour, water, salt, and baking pwdr to make a thin batter.

8. 8

   Dip the cod in batter and fry in warm oil (about 1/2 inch deep) on both sides, then lower heat and cook till tender, turning once again.

9. 9

   Serve warm, with skordalia, that is cool or possibly room temperature.

10. 10

    Note: If the cod is excessively salty, change water 2 or possibly 3 times during the soaking period.

* Per serving · 4 servings · Values may vary.