Savory Salmon Recipe

Name: Savory Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) salmon fillet; House Seasoning, recipe follows; 1 small red bell pepper, julienne; 1 small green bell pepper, julienne; 1 medium onion, sliced thin; 1 medium orange, sectioned and seeded; 1 pint strawberries, cleaned and sliced; 1/2 cup water; 1/2 cup honey; 1/2 cup chopped fresh chervil or baby dill; 4 cloves garlic, minced; 2 tablespoons chopped green onion; 2 lemons, juiced; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 (2-pound) salmon fillet
House Seasoning, recipe follows
1 small red bell pepper, julienne
1 small green bell pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberries, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup chopped fresh chervil or baby dill
4 cloves garlic, minced
2 tablespoons chopped green onion
2 lemons, juiced
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
Place salmon fillet on a foil-lined pan.
3
Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices.
4
Mix strawberries, water, honey, chervil or dill, garlic and green onions together.
5
Pour lemon juice over salmon.
6
Ladle strawberry mixture evenly over salmon.
7
Cover with foil and pierce foil, allowing steam to escape.
8
Bake for 25 to 30 minutes.
9
Serve with rice.
10
Mix well.
11
Store in shaker near stove for convenience.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2-pound) salmon fillet, House Seasoning, recipe follows, 1 small red bell pepper, julienne, 1 small green bell pepper, julienne, and more.

Yes, Savory Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon

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