How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Lo Mein?

You need 19 ingredients. The key ingredients include: 3 ounces canola oil, 120 shrimp, 41-52 count cooked, 6 ounces broccoli slaw mix, yellow onion, julienned, and more.

Is Shrimp Lo Mein suitable as seafood?

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces canola oil; 120 shrimp, 41-52 count cooked; 6 ounces broccoli slaw mix; yellow onion, julienned; 1 lb carrot, shredded; red bell pepper, julienned; peas; cabbage, shredded; mushroom, sliced; 2 lbs lo mein noodles; 1 ounce fresh ginger, minced; 1 ounce garlic, minced; 2 ounces rice wine; 3 ounces soya sauce; 10 ounces vegetable stock; 1 lb bok choy, Bias cut; 2 ounces of house seasoning (Black pepper and salt); 3 ounces Thai sweet chili sauce; 116 ounce sesame oil

Try this homemade Shrimp Lo Mein recipe the whole family will love. Made with canola oil, shrimp, broccoli slaw and yellow onion. Easy step-by-step inst…

This Shrimp Lo Mein relies on simple, everyday ingredients such as canola oil, shrimp, 41-52 count cooked, broccoli slaw mix and yellow onion, julienned. It comes together quickly and makes 4 servings, at about 11400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

11400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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