Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces canola oil; 120 shrimp, 41-52 count cooked; 6 ounces broccoli slaw mix; yellow onion, julienned; 1 lb carrot, shredded; red bell pepper, julienned; peas; cabbage, shredded; mushroom, sliced; 2 lbs lo mein noodles; 1 ounce fresh ginger, minced; 1 ounce garlic, minced; 2 ounces rice wine; 3 ounces soya sauce; 10 ounces vegetable stock; 1 lb bok choy, Bias cut; 2 ounces of house seasoning (Black pepper and salt); 3 ounces Thai sweet chili sauce; 116 ounce sesame oil

Eats Now Editorial Team · 11400 kcal · Seafood

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Shrimp Lo Mein – a delicious recipe with canola oil, shrimp, broccoli slaw, yellow onion, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces canola oil
120 shrimp, 41-52 count cooked
6 ounces broccoli slaw mix
yellow onion, julienned
1 lb carrot, shredded
red bell pepper, julienned
peas
cabbage, shredded
mushroom, sliced
2 lbs lo mein noodles
1 ounce fresh ginger, minced
1 ounce garlic, minced
2 ounces rice wine
3 ounces soya sauce
10 ounces vegetable stock
1 lb bok choy, Bias cut
2 ounces of house seasoning (Black pepper and salt)
3 ounces Thai sweet chili sauce
116 ounce sesame oil

1
In wok, heat canola oil, saute garlic and ginger.
2
Add shrimp, vegetables, noodles, rice wine, soya sauce, and house seasoning.
3
Add stock and heat.
4
Finish with sesame oil and serve.

11400

kcal

Calories

848

Fat

198

Carbs

754

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces canola oil, 120 shrimp, 41-52 count cooked, 6 ounces broccoli slaw mix, yellow onion, julienned, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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