Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lo mein noodles or 8 ounces chinese noodles; 2 tablespoons sesame oil; 1 lb raw shrimp, peeled and deveined; 1 teaspoon rice wine (or dry sherry); ½ teaspoon salt; 1 egg white; 1 teaspoon cornstarch; 3 green onions, chopped in 1 inch pieces; 1 cup fresh bean sprouts; 1 celery rib, finely sliced; 1 can bamboo shoot, rinsed and drained; ½ cup shredded carrot; 2 cups water; 3 tablespoons soy sauce; 3 tablespoons rice wine (or dry sherry); 1 ½ tablespoons cornstarch; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons peanut oil; 1 tablespoon sesame oil; 5 slices fresh ginger

Servings: persons

8 ounces lo mein noodles or 8 ounces chinese noodles
2 tablespoons sesame oil
1 lb raw shrimp, peeled and deveined
1 teaspoon rice wine (or dry sherry)
½ teaspoon salt
1 egg white
1 teaspoon cornstarch
3 green onions, chopped in 1 inch pieces
1 cup fresh bean sprouts
1 celery rib, finely sliced
1 can bamboo shoot, rinsed and drained
½ cup shredded carrot
2 cups water
3 tablespoons soy sauce
3 tablespoons rice wine (or dry sherry)
1 ½ tablespoons cornstarch
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons peanut oil
1 tablespoon sesame oil
5 slices fresh ginger

1
Boil lo mein noodles for 3 minutes then drain and rinse in cold water (they should be al dente); place in a bowl, toss with 2 tbsp of sesame oil and refrigerate until well-chilled, about 30 minutes.
2
Peel and devein shrimp, if necessary; mix together 1 tsp rice wine, 1/2 tsp salt, egg white, and cornstarch and pour over shrimp, and marinate 15-20 minutes.
3
In a small bowl, mix together 2 cups water, 3 tbsp soy sauce, 3 tbsp rice wine 1 1/2 tbsp cornstarch, 1 tsp sugar, and the 1/2 tsp salt; set aside as your seasoning sauce.
4
Heat 1 tbsp peanut oil and 1 tbsp sesame oil in wok and add ginger slices; cook until fragrant, then add shrimp and stir-fry until just pink, about 2-4 minutes.
5
Add green onions, bean sprouts, celery, bamboo shoots, and shredded carrot and stir-fry another minute.
6
Place chilled noodles into the wok and cook, stirring, until the noodles are hot, 2-3 minutes.
7
Add the seasoning sauce and cook until hot and lightly thickened, about half a minute.
8
Serve hot.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 ounces lo mein noodles or 8 ounces chinese noodles, 2 tablespoons sesame oil, 1 lb raw shrimp, peeled and deveined, 1 teaspoon rice wine (or dry sherry), and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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