How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Steaks With Sesame Coriander Sauce?

You need 11 ingredients. The key ingredients include: 2 tuna steaks (about 1 1/2 to 2 pounds), 3 shallots, minced, 2 tablespoons fresh ginger, minced, 1/2 cup white wine vinegar, and more.

Is Tuna Fish Steaks With Sesame Coriander Sauce suitable as seafood?

Yes, Tuna Fish Steaks With Sesame Coriander Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Steaks With Sesame Coriander Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Steaks With Sesame Coriander Sauce Recipe

Name: Tuna Fish Steaks With Sesame Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tuna steaks (about 1 1/2 to 2 pounds); 3 shallots, minced; 2 tablespoons fresh ginger, minced; 1/2 cup white wine vinegar; 2 tablespoons soy sauce; Freshly ground pepper; Juice 1 lime (or more to taste); 2 tablespoons sesame oil; 1/2 cup olive oil; 1/2 cup sesame seeds, toasted; 1/2 cup coriander leaves, chopped

Try this homemade Tuna Fish Steaks With Sesame Coriander Sauce recipe the whole family will love. Made with tuna, shallots, fresh ginger and white wine …

This Tuna Fish Steaks With Sesame Coriander Sauce relies on simple, everyday ingredients such as shallots, minced, fresh ginger, minced, white wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish Steaks With Sesame Coriander Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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