How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Crab Dip?

You need 4 ingredients. The key ingredients include: 12 ounces, weight Lump Crab Meat (I Use Canned), 8 ounces, weight Neufchatel Cheese, Softened, 2 cups Shredded Sharp Cheddar Cheese, 1 Tablespoon Old Bay Seasoning.

Is Eastern Shore Crab Dip suitable as seafood?

Yes, Eastern Shore Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern Shore Crab Dip Recipe

Name: Eastern Shore Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Lump Crab Meat (I Use Canned); 8 ounces, weight Neufchatel Cheese, Softened; 2 cups Shredded Sharp Cheddar Cheese; 1 Tablespoon Old Bay Seasoning

Eastern Shore Crab Dip – a delicious recipe with weight Lump, Cheese, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces, weight Lump Crab Meat (I Use Canned)
8 ounces, weight Neufchatel Cheese, Softened
2 cups Shredded Sharp Cheddar Cheese
1 Tablespoon Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Eastern Shore Crab Dip

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