Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound multigrain spaghetti; 1 1/2 cups unsalted chicken stock; 2 tablespoons plus 2 teaspoons lower-sodium soy sauce; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 2 teaspoons canola oil; 2 cups small broccoli florets; 3/4 cup thinly sliced carrot; 3/4 cup thinly sliced red bell pepper; 1 pound peeled and deveined extra-large shrimp; 1 tablespoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1 tablespoon rice vinegar

Servings: persons

1/2 pound multigrain spaghetti
1 1/2 cups unsalted chicken stock
2 tablespoons plus 2 teaspoons lower-sodium soy sauce
1 teaspoon cornstarch
1 teaspoon dark sesame oil
1/2 teaspoon sugar
1/2 teaspoon black pepper
2 teaspoons canola oil
2 cups small broccoli florets
3/4 cup thinly sliced carrot
3/4 cup thinly sliced red bell pepper
1 pound peeled and deveined extra-large shrimp
1 tablespoon minced garlic
1 teaspoon grated peeled fresh ginger
1 tablespoon rice vinegar

1
Cook pasta according to package directions, omitting salt and fat, and removing from heat 2 minutes earlier than recommended for al dente texture. Drain.
2
Combine chicken stock, soy sauce, cornstarch, sesame oil, sugar, and black pepper, stirring well.
3
Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add broccoli, carrot, and red bell pepper; saute 5 minutes or until vegetables soften. Add 1/4 cup stock mixture; saute 2 minutes. Add shrimp, garlic, ginger, and 1/4 cup stock mixture; saute 3 minutes or until shrimp are almost done. Add pasta and remaining stock mixture. Cook over medium heat 1 minute, stirring constantly. Remove from heat; stir in vinegar.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound multigrain spaghetti, 1 1/2 cups unsalted chicken stock, 2 tablespoons plus 2 teaspoons lower-sodium soy sauce, 1 teaspoon cornstarch, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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