Shrimp Linguini

Name: Shrimp Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 c. margarine; 2 garlic cloves, chopped; 1 1/2 lb. medium shrimp; 1 to 2 oz. white wine; 1 lb. 12 oz. can plum tomatoes; 1/2 tsp. crushed red pepper; dash of black pepper; 1 Tbsp. parsley; 1 1/2 lb. linguini

Eats Now Editorial Team · 331 kcal · Seafood

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Shrimp Linguini – a delicious recipe with oil, margarine, garlic, shrimp, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1/4 c. margarine
2 garlic cloves, chopped
1 1/2 lb. medium shrimp
1 to 2 oz. white wine
1 lb. 12 oz. can plum tomatoes
1/2 tsp. crushed red pepper
dash of black pepper
1 Tbsp. parsley
1 1/2 lb. linguini

1
In a large frying pan, saute oil, margarine and garlic.
2
Clean shrimp (in advance) and place around edge of pan.
3
Add white wine. Crush plum tomatoes with fork and add to pan.
4
Sprinkle spices over mixture and simmer 15 to 20 minutes.
5
Pour over linguini.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. margarine, 2 garlic cloves, chopped, 1 1/2 lb. medium shrimp, and more.

Yes, Shrimp Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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